Foot prints

Foot prints
Come follow my adventures in OZ.......

Wines I have tried in OZ

  • Borassa Valley Estates SParkling Shiraz-a lovely red champgne styled bubbly. Don't you just love bubbly? This one was a gift from Amelia, Alicia and Carley. Great choice gals!
  • Killawarra Klassic Premium Brut
  • Jansz Tasmania Premium Non Vintage Cuvee-so far my fav white bubbly.
  • Banrock Station Good Earth Fine Wine Sparkling Shiraz-A fun bubbly red.No I will not drink it for breakfast!
  • Carrington Vintage Brut 2008 Special Cuvee-bubbly! I love bubbly, except right after creme caramel.
  • Thorn Clark Sandpipper Barossa Cabernet Sauvignon-Had this one at the Central market-not sure if was the very good company or the wine but I enjoyed them both-thanks Jo and John!
  • Fools Bay "Dirty Bliss" Grenache Shiraz - delightful solid red
  • Cleggett IIIawarra Block Shiraz 2006-Another winner!
  • Cleggett White Cabernet Sauvignon 2008-AMAZING!!! look this one up at www.cleggettwines.com.au
  • Wolf Blass Green Label 2008 Cabernet Shiraz-haven't tried this one yet -will let you know when I do
  • Wolf Blass Green Label 2008 Crisp Dry White-yes it is
  • Stanley Cabernet Merlot - my current house wine-a soft red
  • Lindemans Cawarra Cabernet Merlot 2008- a bit oaky
  • Lindemans Cawarrra Porphyry -sweet white-almost too sweet, even for moi

Tim Tam Tracker

Here are the Tim Tam's I have tried:
Original Tim Tam's
Blackforrest Tim Tam's
Caramel Tim Tam's
White Tim Tam's-my new personal favourite!
Creme Caramel-from the "sweet surender" line, OMG!
Hazelnut Mousse-from the "sweet surender" line as well. Not as good as Creme Caramel but still tasty.
Classic Dark Chocolate- yummy!
Double Chocolate Crunch-from the crush line.Nice.
Honeycomb-from the crush line. Sweet. Very.

Monday, January 25, 2010

oops I forgot the pics....





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3 comments:

  1. Ann from StevestonJanuary 26, 2010 at 1:38 AM

    Oooh, that lamb looks so mouth watering! Me thinks I'm not the only one drooling back here in the land of cold winters.
    Best wishes for a fun-filled year with your new class. Those youngsters are in for a great experience they will never forget.
    Hugs,
    Ann

    ReplyDelete
  2. BernJanuary 26, 2010 at 4:52 AM

    Thank you my dear. I am trying to pay attention to the prep of lamb by the masters-though I must say your brother does a wonderful job on the barbie...

    ReplyDelete
  3. Quilter JaneJanuary 26, 2010 at 10:13 PM

    Hey Bern! Happy Australia Day!

    Bazza says Hi!

    I'm thinking that Lamb looks pretty darned good too - we're having lamb on Thursday (in the slow cooker!) I'll render a report later!

    Have fun!
    Jane

    ReplyDelete

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